SLASH YOUR GROCERY COSTS & LEARN HOW TO MAKE YOUR OWN CHEESE AT HOME
"FINALLY start making All your own cheese
It's Cheesemaking, Without The BS
I want to make my own cheese!
-Emily G.
"The first time I made Kate's Gouda, my husband told me it was one of the best cheeses I've made (and I've been making cheese for years)."
You may be thinking...
I don't have a special aging space
You don't need a special 'cheese cave' to do so with my methods.
I don't have the time to babysit cheeses aging.
You're going to age them in hands-off ways conducive to your busy life.
They take so long to age and I'm impatient.
You’re going to be eating your own amazing aged cheese in just 4-6 weeks.
Picture this - a fridge full of aged cheeses.
Need some gouda for a cheese plate?
Asiago for your Caesar salad?
They're waiting for you, ready for your enjoyment.
The best part? You made them yourself.
What may feel like an unrealistic dream is not. It's closer than you think.
MEET YOUR TEACHER
Hi, I'm Kate Schat
of Venison for Dinner
I've been making 99% of our families cheese and dairy products since 2019.
I'd look at these recipes and think... who has the mental bandwidth to tackle a recipe that complicated? As is my signature move, I streamlined where possible. I skipped the messy waxing or fussy washed rinds.
How could I make all the cheese we wanted to eat? How could I do it while homeschooling, working from home, gardening, while still enjoying life!?
This course is the answer to that question.
YES! THIS IS WHAT I NEED!
Are you ready to permanently cross cheese off the grocery list?
INSIDE CHEESEMAKING WITHOUT THE BS
Module 1
Cheesemaking Basics
Resources on using Natural Cultures, milk kefir, supplies needed and how to make big batches, how to adjust for pasteurized or goat milk and more.
Module 2
No Raw Cows Milk?
If you'd like to make cheese but don't have a milk cow yet, I've got good news for you! You can successfully make cheese at home using pasteurized milk from the grocery store.
Module 3
Asiago Cheese Tutorial
Learn how to make my Asiago cheese recipe step-by-step (with no BS!) how to choose your milk and cooking pot, cultures, cutting, pressing and brining and aging.
Module 4
Gouda Cheese Tutorial
Learn how to make my Gouda cheese recipe step-by-step (with no BS!) how to choose your milk and cooking pot, cultures, cutting, pressing and brining and aging.
Module 5
Butterkaeser Cheese Tutorial
Learn how to make my Gouda cheese recipe step-by-step (with no BS!) how to choose your milk and cooking pot, cultures, cutting, pressing and brining and aging.
-Kat G
"Over the years, we have tried many many cheese recipes... and failed just as many times. It wasn't until we tried Kate's recipes that we were able to consistently make high-quality cheese for our family in a way that doesn't require being chained to the cheese pot. I can't recommend her recipes highly enough."
PLUS BONUS RECIPES
Aged Cheddar & Ice Cream Cake
Get these popular recipes from Birdsong Farm’s Traditional Cheddar with Pasteurized or Raw Milk, Elaine's Simple No Cook, No Eggs, Raw Milk Ice Cream Recipe and learn how to turn that into Ice Cream Cake for a crowd!
YES, I WANT THESE RECIPES!
WHAT'S INCLUDED:
- MODULE 1: Cheesemaking Basics (Value $27)
- MODULE 2: No Raw Cows Milk? (Value $17)
- MODULE 3: Asiago Cheese Tutorial (Value $47)
- MODULE 4: Gouda Cheese Tutorial (Value $47)
- MODULE 5: Butterkaeser Cheese Tutorial (Value $47)
- BONUS: Recipe Book including Aged Cheddar and Ice Cream Cake (Value $17)
Total Value: $202
Regular Price: $147
Today's Price: $99
-Breanna H.
"I thought cheesemaking was going to be this really complex and hard thing to achieve. After watching your videos from the insiders and reading the recipes, realizing I didn't even need to order special cultures online I decided to go for it. It has actually been a very simple process. I've read recipes from other people, and am in several cheesemaking fb groups. They all make things seem quite complicated. Your recipes are definitely no BS and make it achievable for a busy homesteader to make cheese!"
100% MONEY BACK GUARANTEE
My No BS Promise
We're confident that you'll love Cheesemaking without the BS, but we understand that sometimes things don't work out as expected. That's why we offer a 7-day money-back guarantee. If for any reason you're not satisfied with the course, simply reach out to our support team within the first seven days of your purchase, and we'll refund your investment, no questions asked. We're committed to helping you learn the easiest way to make cheese without the unnecessary fluff, and we believe in the value of our content. Join us risk-free today!
-Hayley H.
"I use your gouda and asiago recipes all the time! Your instructions take the confusion out of cheesemaking. I don't have to be super scientific to make good cheese. While watching your instructions, it's like someone is in the kitchen holding my hand through the process!"
Frequently Asked Questions
Do I need raw milk?
Is it expensive to get set up?
How do I know if its safe to eat?
WHAT'S INCLUDED:
- MODULE 1: Cheesemaking Basics (Value $27)
- MODULE 2: No Raw Cows Milk? (Value $17)
- MODULE 3: Asiago Cheese Tutorial (Value $47)
- MODULE 4: Gouda Cheese Tutorial (Value $47)
- MODULE 5: Butterkaeser Cheese Tutorial (Value $47)
- BONUS: Recipe Book including Aged Cheddar and Ice Cream Cake (Value $17)
